1 (16 oz.) can pumpkin
1 (13 oz.) evaporated milk
1 egg
2 egg whites
1/2 c. Bisquick
2 tbsp. sugar
8 packets sugar substitute
2 tsp. pumpkin pie spice
2 tsp. vanilla

Heat oven to 350 degrees. Lightly grease or spray 9 inch pie pan with vegetable pan spray. Place all ingredients in blender or mixing bowl. Blend 1 minute or beat 2 minutes with mixer. Pour into pie pan and bake for 50 minutes or until center is puffed up. Yield 8 servings. Serving size 1/8 recipe. Exchange list: Starch, bread 1 1/2.