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english cheese vegetables
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english cheese vegetables
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91.
VEGETABLE CASSEROLE
Layer
vegetables
. Put sliced eggs, then mushroom soup. Top with grated
cheese
. Heat in oven.
Ingredients: 5 (cheese .. soup ...)
92.
VEGETABLE CASSEROLE
Mix ingredients together and place in casserole dish. Sprinkle
cheese
over top. Bake at 350 degrees for 30 minutes. August 10, 1989
Ingredients: 6 (cheese .. liquid .. onions .. soup ...)
93.
VEGETABLE CASSEROLE
Combine first 9 ingredients in a greased 2 1/2 quart casserole dish. Bake at 325 degrees for 40 minutes. Mix crumbled crackers and butter. ...
Ingredients: 11 (celery .. cheese .. crackers .. cream .. onion ...)
94.
VEGETABLE HOT DISH
Cook carrots in water until al dente. Drain. Heat
cheese
and soup until smooth. Mix in
vegetables
. Put in 2 - ... degrees for 45 minutes to 1 hour.
Ingredients: 10 (cheese .. slices ...)
95.
VEGETABLE CASSEROLE
Mix peas, asparagus and soup. ... dot with butter. Bake in moderate oven 30-35 minutes. You may use strips of
cheese
instead of cracker crumbs.
Ingredients: 6
96.
VEGETABLE CASSEROLE
Mix all ingredients well except
cheese
. Then sprinkle the
cheese
on top and bake at 350 degrees for 20 minutes.
Ingredients: 6 (cheese .. crackers .. soup ...)
97.
7 LAYER VEGETABLE SALAD
Layer
vegetables
in a 2 quart bowl ... sugar and Parmesan
cheese
over mayonnaise. Cover tightly and ... serving, sprinkle crumbled bacon on top.
Ingredients: 9 (celery .. cheese .. mayonnaise .. onion .. sugar ...)
98.
VEGETABLE CASSEROLE
Mix all but crumbs. Pour into casserole; sprinkle crumbs on top. Bake at 350 degrees for 45 minutes. Serves 8.
Ingredients: 10 (beans .. cheese .. chestnuts .. crumbs .. onion ...)
99.
VEGETABLE CASSEROLE
Drain all
vegetables
well. 1 c. sour cream 1 c. grated sharp Cheddar
cheese
Mix together. Drain
vegetables
and ... oven about 20 or 30 minutes.
Ingredients: 4 (asparagus .. beans .. peas .. vegetables)
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