1 can whole kernel corn, drained
1 can green beans, drained
1 can English peas, drained
1 can cream of celery soup
1 c. grated Cheddar cheese
1/2 c. sour cream
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
2 c. cheese-flavored crackers
1/4 c. butter

Combine first 9 ingredients in a greased 2 1/2 quart casserole dish. Bake at 325 degrees for 40 minutes. Mix crumbled crackers and butter. Spread over casserole. Bake another 10 minutes.