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VEGETABLE CASSEROLE | |
2 carrots, grated 1 lg. can English peas, drained (save liquid) 1/2 c. pea liquid 1 can French fried onions 1 can mushroom soup 1 c. grated sharp Cheddar cheese Mix ingredients together and place in casserole dish. Sprinkle cheese over top. Bake at 350 degrees for 30 minutes. August 10, 1989 |
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