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Results 91 - 100 of 109 for egg souffle
91. EGG SOUFFLE
Line buttered 9"x12" pan with bread. Beat 4 eggs and 2 1/2 cups milk. ... cream of mushroom soup and 1/2 cup milk. Bake at 325 degrees for 1 hour.
92. EGG SOUFFLE
Make this dish the night ... paper towels. Whip eggs; add milk and seasoning. ... at 350 degrees uncovered for 45 minutes to 1 hour until set.
In an 8x10 inch baking ... bread. Then beat eggs, milk, cheese and seasonings ... approximately 45 minutes. Insert table knife; if clean, it's done.
94. EGG SOUFFLE
Butter 2 quart casserole dish. ... 3 layers!! Beat eggs with milk - add seasonings. ... uncovered, 350 degrees, 1 hour 15 minutes or until brown.
Line a greased casserole with ... small pieces. Beat eggs with milk, salt, pepper and ... and bake for 45 minutes at 350 degrees. Serves 6 to 8.
96. EGG SOUFFLE
Layer the bottom of an ... remaining sausage. Beat eggs and add milk with salt. ... 350 degrees for 1 hour. Check time according to your oven.
Mix eggs, milk, mustard, salt and ... Bake at 350 degrees for about 45 minutes until puffy. Let stand 10 minutes before cutting. Serves 10 to 12.
Dissolve Jello in hot water. ... mixer until fluffy. Fold in diced eggs, celery, pepper and onion or olives. Chill in refrigerator until firm.
99. EGG SOUFFLE
Place 4 slices of bread, ... cheese over meat. Stir eggs and milk together and pour over everything. Bake, uncovered, at 350 degrees for 1 hour.
Melt 1 1/2 sticks butter in 9 x 13 inch Pyrex pan. Cube 8 slices bread. Mix to coat. Serves 8.
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