| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 326 for egg casserole vegetables
Combine soup, milk, chicken, vegetables, 1/4 cup cheese and ... combine biscuit mix, egg and milk to form a ... vegetable, 2 meat and 1 1/2 fats.
Cook broccoli, cauliflower and carrots. ... mayonnaise, soup and eggs. Fold in chopped vegetables and pour into 9 x ... onto top of casserole. Bake uncovered at 350 degrees for 45 minutes.
Combine the above and pour in buttered 10 x 6 x 2 inch pan. Bake at 350 degrees for 40-50 minutes until golden.
Mix all and put in greased casserole. Melt butter in hot milk. Bake at 325 degrees for 1 hour or more. Serves 6-8.
Preheat oven to 375 degrees. ... a bowl mix egg, flour, cottage cheese, rice, ... tablespoons Parmesan and sunflower seeds on top. Bake 25 to 30 minutes.
1. Pare eggplant; cut into ... Dip in beaten egg then lightly in crumbs. Cook ... mixture in shallow casserole. Sprinkle with Parmesan cheese. ... minutes or until bubbly.
Heat all of these ingredients and drain. Fold into sauce. Never reheat because of mayonnaise. Refrigerate and use on a lettuce leaf; is ...
Mix all together and put in 9"x13" greased pan. Sprinkle 1/4 or 1/2 cup sunflower seeds on top. Bake at 350 degrees for 30 to 40 minutes.
Combine all ingredients and pour into greased 2 quart casserole. Bake in 350 degree oven for 30 minutes. Makes 8 servings.
Layer carrots, asparagus and peas in a large casserole dish. Place water chestnuts, sliced eggs over vegetables. Dot with butter. Mix ... Can be made ahead.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables