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ZUCCHINI EGG CASSEROLE | |
3 c. thinly sliced zucchini, seeds out, don't peel 1 c. flour 1 tsp. baking powder 1/2 c. chopped onion 1/2 c. Parmesan cheese, grated 2 tbsp. parsley 1/2 tsp. salt 1/2 tsp. seasoning salt 1/2 tsp. oregano Dash of pepper 3 cloves garlic 1/2 c. vegetable oil 4 eggs, slightly beaten Mix all together and put in 9"x13" greased pan. Sprinkle 1/4 or 1/2 cup sunflower seeds on top. Bake at 350 degrees for 30 to 40 minutes. |
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