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Results 91 - 100 of 224 for egg casserole saltines
Combine all ingredients, adding hot milk last. Pour into greased 1 or 1 1/2- quart casserole. Bake at 350 degrees for 1 hour. Serves 6.
92. SALMON CASSEROLE
Butter casserole. Drain, bone, and flake ... and slice each egg into 4-5 slices. Put layer ... crumbs are brown and ingredients heated, 30 minutes.
Cook chicken until tender. Remove ... onion and beaten eggs. Add chicken and crumbled saltines. Mix all together. Bake ... one. Yield 12-15 servings.
Mix all ingredients. Pour into a greased 2 quart casserole dish. Bake, uncovered, 30 to 40 minutes until brown in a 300 degree oven.
Mix ingredients together and bake 1 hour at 350 degrees.
Preheat oven to 350 degrees. ... eggplant, sausage mixture, egg, and bread crumbs. Mix ... greased 1 quart casserole. Combine butter and cracker ... minutes. Yield: 4 servings.
In buttered casserole dish, place asparagus and peas. Cover with sliced eggs. Dot with butter. Sprinkle ... cover with crushed saltines. Bake at 350 degrees ... and bubbly, 30-35 minutes.
Butter casserole and place a layer of ... grated cheese, cubed eggs, asparagus and some soup. ... 30 minutes until top crumbs are light brown.
Peel and cut eggplant/squash in ... drain. Add soup, eggs, and onion. Place a ... 1 1/2 quart casserole. Cover with half the ... minutes to 1 hour.
Melt butter over medium heat ... a 2 quart casserole dish. Reserve 3 tablespoons of ... top with beaten eggs and pour milk over the ... minutes until browned bubbly.
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