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Results 91 - 100 of 131 for easy stewed potatoes
Leave liquids on corn and peas. Put ingredients in oven with lid on. Bake at 350 degrees for 3 1/2 to 4 hours. Or put ingredients in crock ...
92. EASY VEAL STEW
Dunk meat in seasoned flour, brown in butter. Add liquid from onions gradually. Simmer until tender. Then add vegetables, simmer to heated ...
93. EASY OVEN STEW
Mix all together and no need to brown meat in baking dish or crock pot. Cook tightly covered in 250 degree oven or on low in crock pot for ...
94. EASY OVEN STEW
Place first 5 ingredients in large Dutch oven or oven proof casserole. Place in oven for 1 1/2 to 2 hours at 350 degrees, covered. Add ...
95. EASY OVEN STEW
Place beef in 3 quart ... top, coating all pieces. Cover tightly and bake in 300 degree oven for 3 hours. Add potatoes and bake 45 minutes longer.
In heavy kettle or Dutch ... and cut up potato; add. Slice celery; add. ... and add to soup. When all have been added, cook about 10-15 minutes.
97. EASY BEEF STEW
In big pot, layer meat, carrot, celery, and potatoes. Sprinkle onion soup mix ... clean!) Put the stew on immediately after lunch. It ... on low, to cook.
98. EASY OVEN RAGOUT
Heat oven to 325 degrees. ... sauce mix from potatoes, sugar, salt and basil. ... hours. Stir in potato slices and hot water. Bake 45 minutes longer.
Mix all ingredients together and cook in crock pot 8-10 hours on low. Or add 1 1/2 cups water and cook in large covered pot in oven at 300 ...
100. EASY BEEF STEW
You may use canned, frozen or fresh vegetables. If using canned, drain all vegetables except tomatoes. Mix together all ingredients in ...
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