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easy beef stew
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easy beef stew
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91.
EASY BEEF BOURGUIGNON
I make this recipe quite often and even my picky children love this. In an ovenproof casserole dish or Dutch oven (at least 1 1/2 quarts) ...
Ingredients: 4 (beef .. soup ...)
92.
EASY BEEF STROGANOFF
Add all ingredients to crock pot, stir. Cook on high 5 to 6 hours, stirring, if you're home! Serve over noodles or brown rice. Great recipe ...
Ingredients: 5 (ketchup .. mushrooms .. pieces .. soup ...)
93.
EASY BEEF & NOODLE
Place meat and can of ... all day. Prepare package of Lipton
beef
and noodles according to directions and add to crock pot 1 hour before serving.
Ingredients: 3 (meat .. noodles .. soup)
94.
EASY TO MAKE ENCHILADAS - BEEF OR CHICKEN
Boil chicken or cook 3 pound
beef
7 bone roast; shred meat. ... sauce, cheese and sliced black olives. Bake at 350 degrees for 30 to 45 minutes.
Ingredients: 7 (chilies .. onion .. sauce .. soup .. tomatoes ...)
95.
EASY BEEF BURGUNDY
Cut
beef
into 1-inch cubes. Put all ... slightly to mix; then cover. Bake at 325 degrees for 3 hours. Serve over rice or noodles. Serves 6 to 8.
Ingredients: 5
96.
EASY BEEF STROGANOFF
Mix all ingredients in large casserole dish. Bake at 300 degrees for 3 hours. Serve over noodles, rice, or mashed potatoes.
Ingredients: 4 (meat .. soup ...)
97.
EASY BEEF STROGANOFF
Saute onions and peppers in oil. Flour, salt and pepper meat and brown lightly. Add soup, cover and simmer for at least 30 minutes. Remove ...
Ingredients: 6 (cream .. meat .. oil .. onion .. soup ...)
98.
EASY HOMEMADE VEGETABLE BEEF SOUP
Season meat as desired. Simmer in shortening until tender. Add the tomato sauce, juice from vegetables, and water to desired consistency. ...
Ingredients: 6 (meat .. noodles .. potatoes .. rice .. sauce ...)
99.
A.1. EASY BEEF STROGANOFF
In skillet, brown
beef
in 2 tablespoons butter. Transfer ... noodles with 3 tablespoon each of butter and chopped parsley and 1/4 cup grated carrot.
Ingredients: 8 (cream .. noodles .. onion .. sauce ...)
100.
EASY VEGETABLE BEEF SOUP
Brown
stew beef
in 1 cup of water ... Cook on low 12 hours or on high for 5 hours. When
beef
and vegetables are tender, it's ready to be served.
Ingredients: 10 (beans .. beef .. cabbage .. carrots .. corn .. drained: ...)
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