Results 91 - 100 of 101 for delicious cookies

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Melt butter in a 9x13 inch pan. Pour cracker crumbs evenly on butter. Pour Eagle Brand over crumbs. Spread morsels on top of milk. Spread ...

Blend together sugar, shortening, oil, egg, and vanilla. Add flour, salt, soda, and cream of tartar. Then add remaining ingredients. Drop ...

Combine cheese, butter, sugar and extract, mixing well. Add flour; mix well. Chill several hours or overnight. On lightly floured surface, ...

Preheat oven to 350 degrees (325 degrees for glass dish). In 9x13 inch baking pan, melt butter in oven. Sprinkle crumbs evenly over butter. ...

Heat oven to 350 degrees (325 degrees for glass dish). In 9x13 inch baking pan, melt butter in oven. Sprinkle crumbs evenly over butter; ...



Blend together white and brown ... Drop by teaspoonful on lightly greased cookie sheet. Bake at 350 degrees for 12-15 minutes. Makes 100 cookies.

Preheat oven to 325 degrees. Cream together butter and sugar; add egg and mix well. Add remaining ingredients one at a time except pecans; ...

Blend cashews, orange juice, dates, ... right size. For cookies, spoon onto non-stick cookie ... If not used in a few days, freeze to preserve.

Boil raisins, dates and apple in 1 cup water 2 minutes. Do not drain. Add shortening and cool. Then add beaten eggs, sweetener, vanilla, ...

Combine oats, flours, sesame seeds, ... for 10-12 minutes or until lightly browned. Remove to wire rack and cool. Makes about 3 dozen cookies.

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