1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
1 (12 oz.) pkg. Hershey's semi-sweet chocolate chips
1 c. Reese's peanut butter chips

Heat oven to 350 degrees (325 degrees for glass dish). In 9x13 inch baking pan, melt butter in oven. Sprinkle crumbs evenly over butter; pour sweetened condensed milk evenly over crumbs. Top with chips; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool. Garnish. Cut into bars. Store loosely covered at room temperature. Makes 24 to 36 bars.