1/2 c. butter
1 1/2 c. graham cracker crumbs
1 can sweetened condensed milk
1 bag (11 1/2 oz.) Hershey milk chocolate pieces
Flaked coconut

Heat oven to 325 degrees F.

Melt butter in 9x13 inch pan. Add graham cracker crumbs, stir and press to form crust.

Spread sweetened condensed milk evenly over crust. Sprinkle milk chocolate chips evenly over milk. Sprinkle on even layer of coconut over chocolate. Press lightly. Bake for 20-30 minutes.