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Results 91 - 100 of 190 for cut lobster
91. DEVILED LOBSTER
Scald 1 cup milk in double boiler with cut up onion and garlic. Remove ... too thick. Saute lobster in butter and combine. Place ... 40 minutes. 8 servings.
Heat oil in a deep, ... wine, cod and lobster; simmer 6 minutes. Add ... cook 5 minutes more, until fish is done and shellfish open. Serves 6.
In large saucepot over high ... 2 or 3 lobsters (depending on size of saucepot), ... (tomalley) from lobsters. Cut tail parts of lobster meat ... shells and parsley sprigs.
Mix first 13 ingredients, moisten with mayonnaise and place in a 2 quart baking dish. Top with bread crumbs and almonds and paprika. Bake ...
Saute onions, garlic and green ... 10 minutes. Add lobster, crab and mussels. Season ... simmer 10 minutes longer. Serve at once. Makes 8 servings.
Prepare pasta salad according to directions. Mix in the seafood of choice. Chill thoroughly before serving.
97. SEAFOOD SUPPER
Saute mushrooms and onions in butter in skillet. Remove. Empty soup into saucepan. Cook over low heat until thinned - stir in cheese until ...
98. SEAFOOD NEWBURG
Melt butter; stir in flour and blend well. Add milk and cook over low heat, stirring constantly until thickened. Add prepared mustard, ...
99. SEAFOOD MESS
Mix the cream of shrimp into the sour cream and add the seasonings. Mix the seafood into the "mess" and spread over cooked saffron rice ...
100. SEAFOOD NEWBURG
Stir flour into butter and cook 1 minute. In small bowl, combine eggs and cream; gradually add to flour and butter, blend well. Add ...
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