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Results 91 - 100 of 161 for curry pineapple chicken salad
Toss all ingredients together and divide into 6 servings. Place each serving onto salad greens. Serves 6.
Mix all ingredients together. Can be made 1 day in advance. Serves 12 to 15 people.
Combine salad ingredients. Add dressing and mix well.
94. CHICKEN YUM YUM
Combine Russian dressing, soup mix, preserves and curry powder in a small bowl; mix well. Place chicken in single layer, skin side ... 6 to 8 servings.
Combine dressing ingredients and pour over chicken, etc. Mix and chill before serving. Keeps well in refrigerator.
Combine first five ingredients. Combine next 6 ingredients and stir into chicken mixture. Serve on bed of greens. Serves 8.
Combine rice, chicken, pineapple, celery and almonds. Blend mayonnaise, preserves and curry. Mix all together. Cover ... for at least 6 hours.
In water, cook chicken breasts, onion salt, pepper and ... stir together well. Add chicken and stir in. Chill. Serve on lettuce leaves. Serves 6.
Mix mayonnaise, curry and pineapple. Add cooked chicken. Chill for 6 to 8 hours or overnight. Add nuts before serving.
100. CHICKEN FRUIT SALAD
Sprinkle chicken with lemon juice and salt ... halves, garnished with fresh strawberries, or in fresh pineapple halves or quarters. Serves 4-6.
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