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Results 91 - 100 of 161 for curry chicken salad pineapple
Toss all ingredients together and divide into 6 servings. Place each serving onto salad greens. Serves 6.
Combine salad ingredients. Add dressing and mix well.
Mix all ingredients together. Can be made 1 day in advance. Serves 12 to 15 people.
94. CHICKEN YUM YUM
Combine Russian dressing, soup mix, preserves and curry powder in a small bowl; mix well. Place chicken in single layer, skin side ... 6 to 8 servings.
Combine rice, chicken, pineapple, celery and almonds. Blend mayonnaise, preserves and curry. Mix all together. Cover ... for at least 6 hours.
Combine first five ingredients. Combine next 6 ingredients and stir into chicken mixture. Serve on bed of greens. Serves 8.
In water, cook chicken breasts, onion salt, pepper and ... stir together well. Add chicken and stir in. Chill. Serve on lettuce leaves. Serves 6.
Sprinkle chicken with lemon juice and salt ... halves, garnished with fresh strawberries, or in fresh pineapple halves or quarters. Serves 4-6.
Mix mayonnaise, curry and pineapple. Add cooked chicken. Chill for 6 to 8 hours or overnight. Add nuts before serving.
100. EXOTIC CHICKEN SALAD
Combine dressing ingredients and pour over chicken, etc. Mix and chill before serving. Keeps well in refrigerator.
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