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Results 91 - 100 of 167 for crustless quiche 9x13
Heat oven to 350 degrees. Cook sausage and green pepper over medium heat until no longer pink, about 10 minutes. Drain. Reserve 1/2 cup of ...
Beat first 4 ingredients until smooth with a whisk. Stir in melted butter. Mix in remaining ingredients. Pour into a 9 x 13 inch Pyrex ...
93. CRUSTLESS QUICHE
Blend one minute. Pour over ham, cheese, mushrooms in buttered 10 inch pie plate. Bake at 350 degrees for 35 minutes. Let stand 3 minutes.
Melt the butter. Whip eggs fluffy. Next add baking powder, salt, cottage cheese, melted butter, and half of shredded cheeses. You can add ...
First butter a 10" pie plate or regular size quiche pan. In it sprinkle the ... it's glass. Let it stand three or four minutes before serving.
Sauté mushrooms and onions in butter; drain off excess liquid. In a blender or food processor, blend eggs, sour cream, cottage ...
97. CRUSTLESS QUICHE
Melt butter, whip eggs until ... cheese. Pour in 9x13 inch greased pan. Top with ... degrees for 15 minutes and 350 degrees for 35-40 minutes. Cool.
In a 10 inch pie pan, greased. Spread cooked chicken and broccoli, and 1/2 of cheese. Add onion. In a blender, mix eggs, milk, bisquick, ...
Combine broccoli, red pepper (or ... a 10 inch quiche dish coated with cooking spray. ... minutes before slicing into wedges. 8 servings. Enjoy!
Preheat oven to 375 degrees. ... pie plate or quiche pan. Bake about 40 minutes ... well with broiled tomatoes - see vegetables. Yield 4 servings.
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