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Results 91 - 100 of 157 for crisco chocolate frosting
Cream first 3 ingredients. Add ... into greased tube or bundt pan. Bake at 325 degrees for 75-90 minutes. Mix frosting ingredients. Frost cake.
Put first 4 ingredients in ... ingredients to boil. Remove from stove and add: 1 tsp. vanilla Add chopped nuts and frost cake while cake is still hot.
Mix all ingredients in boiler. Bring to a full boil. Boil 3 minutes. Remove from heat. Beat well, cool slightly. Spoon over cake layers. ...
Beat together. Add 8 tablespoons ... touched with finger. Frost with White Sauce Frosting. Put milk in saucepan. ... fluffy. Good on any cake.
Boil and pour over. 1 tsp. vanilla 1/2 c. buttermilk (or 1/2 tsp. vinegar in milk) 1 tsp. baking soda Beat and add 2 cups sugar and 2 cups ...
Cream sugar, shortening and butter. Add eggs one at a time and cream. Sift dry ingredients together 3 times. Add milk and dry ingredients ...
Mix butter, oil, cocoa, water ... degrees. To make frosting, bring butter, cocoa and ... vanilla, and mix. Pour hot icing over cake. Serves 12 to 15.
Mix sugar and flour. Place next four ingredients (oleo, cocoa, Crisco and water) in saucepan and ... at 400 degrees. FROSTING: Bring butter, cocoa and ... before cake is done.
Blend Crisco, egg, salt and vanilla mixing until smooth and creamy. Add confectioners' sugar and blend until smooth. If needed, add milk to thin.
Mix in bowl. Bring to boil in pot - pour over flour and sugar. Mix together and pour in 9 x 13 pan. Bake at 350 degrees for 25 minutes. Mix ...
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