CHOCOLATE SECRET CAKE 
2 c. plain four
2 c. sugar

Mix in bowl.

1 stick butter
1/2 c. Crisco
1 c. hot water
4 tbsp. cocoa

Bring to boil in pot - pour over flour and sugar.

1/2 c. buttermilk with 1 tsp. baking soda
1/2 tsp. salt
2 eggs

Mix together and pour in 9 x 13 pan. Bake at 350 degrees for 25 minutes.

FROSTING:

Mix in saucepan:

1 stick butter
4 tbsp. cocoa
1/2 c. buttermilk
1 tsp. vanilla

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