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Results 91 - 100 of 594 for creamed cabbage
In small bowl, stir together ... outer leaves from cabbage. In center of foil, ... edges of package to form its own serving bowl. Makes 4 servings.
92. CABBAGE SOUP
Place finely chopped cabbage in a large pot. Add ... stock in pot. Add butter, milk, cream, salt, and caraway. Stir well and cook 3 more minutes.
Saute onion in butter in large saucepan. Add shredded cabbage. Saute 2 or 3 ... minutes or until tender. Mix in vinegar and sour cream. 6 servings.
Cook cabbage in boiling water until wilted. ... soup. Top with crushed chips. Cover and bake at 350°F for 20 to 30 minutes. Serves 8 to 10.
95. CABBAGE SOUP
In a 3 quart saucepan, ... hot butter, cook cabbage and onion until tender, stirring ... melted. Ladle into bowls. Makes about 4 cups, 4 servings.
Wash cabbage and remove any damaged outer ... tablespoon flour and cream in a small pan. Add ... cabbage rolls before serving. Make this thin.
Place potatoes in shallow baking ... pepper. Add shredded cabbage. Crumble corned beef and ... milk. Cover and bake at 375 degrees for 1 1/2 hours.
Melt butter. Add cabbage and onions. Sauté until wilted. ... sliced potatoes. Pour cream of chicken soup over all. ... 30-45 minutes. Serves 6-8.
Flour pork chops, heat butter, ... Remove chops, add cabbage and cream, stirring constantly until thick. ... chops to pan. Serve with hot noodles.
100. STUFFED CABBAGE
Wilt leaves of cabbage. Mix beef, pork, boiled ... 1 tablespoon flour, cream and juice in skillet. Cook ... Pour over cabbage rolls and serve.
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