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Results 91 - 100 of 2,450 for cream filling
Bake yellow or chocolate cake ... spread about 1/4 inch of cream filling on bottom layer; replace top. Can be frozen. My kids always loved these.
Make like pie dough. Mix ... filled with any filling desired. Using pastry bag use: ... may be colored. Cookies freeze well filled or unfilled.
Mix flour and water together. Add egg yolks and sugar to the flour mixture. Stir in milk slowly. Cook in double boiler over medium heat. ...
On day before, beat Ricotta ... Chill overnight. For Cream Puffs: Bring water and butter ... Cool, slit and fill with heaping tablespoons of filling. Sprinkle with confectioners' sugar before serving.
Mix cake mix per instructions for cupcakes on box. Fill each paper liner to half full. Next, cream the cheese with the egg, ... minutes). After cooled, frost.
Add chocolate to milk and ... or until mixture is thickened, stirring constantly, add vanilla and cool before using. Makes 2 1/2 cups filling.
Scald sour cream in saucepan. Remove from heat. ... of the following filling: Roll the dough with ... for 15-20 minutes. Glaze while hot with:
Preheat oven to 425 degrees. Thaw pastry sheet following package directions. Meanwhile combine vanilla pudding, milk and orange peel in ...
Mix flour, sugar, salt and ... Cook until thick, stirring constantly. Add butter and vanilla. Cut cooled cream puffs open and spoon in filling.
Combine sugar, cocoa and cornstarch ... Boil and stir one minute. Cool, fill puffs and glaze. Mix all ingredients well. Drizzle over cream puffs.
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