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Results 91 - 100 of 1,060 for cream cornbread
Preheat oven to 350°F. Combine all ingredients in a large bowl and mix. Pour into a greased 9 x 13-inch pan. Bake for 20 minutes. The cake ...
Fix Jiffy mix according to package directions. Add remaining ingredients. Mix. Pour into greased and floured 13x9 inch pan. Bake at 350 ...
Preheat oven to 375°F. Spray a 9x13-inch baking dish with oil. In large bowl, mix all ingredients except butter. Batter should be ...
Preheat oven to 350°F. Mix all ingredients in order. Pour into 2-quart casserole dish or 9x9-square dish. Bake at 350°F for about 1 hour or ...
In large skillet, sauté onion & green pepper in oil till tender. Add garlic; cook 1 minute. Transfer to a greased 5-quart slow cooker. Stir ...
96. JUDYS CORNBREAD
Combine all the ingredients except the corn meal, then add corn meal and mix together well. Add small amount of oil to cast iron skillet ...
Preheat oven to 425°F. Grease a 10-inch ovenproof skillet or 2 qt. baking dish. In medium skillet, brown sausage and onion; drain well. In ...
Thaw crawfish tails. Preheat oven to 350°F. Mix all ingredients and pour into a greased casserole dish. Bake at 350°F for about 45 minutes. ...
Mix all ingredients (except corn muffin mix) together. Add muffin mix. Pour in 9x13 inch greased baking pan. Bake 45 minutes, 350 degrees. ...
Mix all ingredients with crumbled cornbread and bake about 45 minutes at 350°F.
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