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Results 91 - 100 of 5,380 for cream broccoli soup
Sauté onion in oil. Add ... 3 minutes. Add broccoli, potato and water. Simmer ... cornstarch. Mix in 2 Tbsp cold milk and heat. Serves 6.
Trim broccoli; pare stems. Separate flowerets; ... half until piping hot. Taste; add additional seasoning, if needed. Garnish with sour cream.
Cook onions in 3 tablespoons ... broth, rice and broccoli and cover. Simmer over low ... 20 minutes. Puree soup; add cream and reheat. May serve with ... will taste the broccoli.
Combine 2 tablespoons each butter, ... high heat; add broccoli and cook until soft. Puree ... lightly. Add to soup. Combine wine, shallot and ... 1 cup whipping cream in small saucepan just until ... Makes 2 1/2 quarts.
Combine butter and onion; saute ... slightly. Stir occasionally. Add broccoli and cheese. Stir until cheese is ... blended well with broccoli.
In a 3 quart pan ... to boil. Add broccoli and onion; boil 10-12 minutes. ... milk, butter and cream. Stir and heat to ... and stir until soup is the consistency of heavy cream.
Sauté onion in butter, medium ... broth slowly. Add broccoli. Bring to a boil. ... blender. Return to pan add milk, and bring to simmer.
Parboil broccoli 5 minutes in salted water. ... pan and add cream and nutmeg. Bring to boil. You may add milk if soup is too thick. Season with garlic salt and onion salt.
Cut broccoli and potato into 1/2 inch ... half & half, heat until hot. Add cheese, if desired. Stir well. For thickness, add 2 tablespoons flour.
Remove tough ends from broccoli, chop stems and florets. ... turn gray. Remove soup from heat and puree in ... Yields about 1 3/4 c. per serving.
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