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Results 91 - 100 of 165 for crab fries
Finely mince the scallions. Combine with cream cheese, crab meat, and flour or Wondra. ... or scallions and use as above to fill wonton skins.
Combine crabmeat, shrimp, undiluted mushroom soup, celery, onion and crisp noodles. Turn into a greased casserole and sprinkle almonds over ...
*Lobster stock: Add 3/4 tsp ... the jumbo lump crab. With your hands mix ... reduce until thickened. Serve over the crab cakes. . Lindenbaum MD
Empty the crab into a large bowl, sort ... (optionally spray with olive oil lightly before broiling). Either fry in vegetable oil or broil until brown.
95. CRAB CAKES
Place all ingredients in large ... Do not break crab lumps. Form into 10 patties. ... degrees until golden brown, about 8 minutes. Makes 10 patties.
Blend together mushrooms, mayonnaise, cheese, ... in water chestnuts, crab meat, and eggs. Cook in ... onion rings and cook 5-10 minutes longer.
97. CRAB MEAT QUICHE
Bake 9 inch pie crust, cool. Combine ingredients, pour into pie shell. Bake at 350 degrees for 35 minutes. Cool 10 minutes before serving.
98. CRAB PIES
Put in partially pre-boiled shells (about 8 minutes). Bake at 350 degrees for 30-35 minutes. These can be frozen and reheated but not quite ...
99. CRAB CAKES
With fork, mix together all ingredients except bread crumbs and oil in a medium bowl. Form into 3-inch patties and roll in additional bread ...
100. CRAB CAKES
Mix all ingredients together except corn meal. Let it sit until crackers soak up most of moisture until you can make firm ball with hands. ...
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