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Results 91 - 98 of 98 for crab-stuffed eggs
Break crabmeat in chunks. Mix ... 350 degrees for 20 to 25 minutes or until hot throughout. Trim with stuffed olive slices. Yield: 6 servings.
92. STUFFED CRABS
Saute celery and onions in ... stage. Add beaten egg yolks and return to heat. Add lemon juice, crab meat, and seasonings. Heat well. ... in 350 degree oven.
93. STUFFED CRABS
Remove the meat of the crabs from the shell set aside ... crabmeat mixture. Beat egg whites 8 to 10 minutes ... minutes on each side, or until brown.
94. STUFFED CRABS
Saute onion, celery, pepper and ... in milk and eggs; mix well. This fills ... bread crumbs. Bake 15 minutes or until well browned at 375 degrees.
Mix together all ingredients one at a time. Form into small patties and fry in hot vegetable oil. Serve with tarter or cocktail sauce. ...
Pick shell from crabmeat. Put stuffing into a measuring cup. Add milk to cup line. Mix with the remaining ingredients and put into a ...
Put 1/2 stick of butter ... well. Add a little bit of butter if sticky. Take crabmeat off fire; add eggs and mix real fast (so eggs won't cook).
Put butter in pot and ... sticky. Mix 3 eggs (beat well) in a bowl. ... pepper, 1/2 teaspoon. Last add soft yellow from boiled crabs and juice.
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