1 lb. claw or reg. crabmeat
2 eggs, beaten
1/2 c. unseasoned stuffing mix
3 tbsp. mayonnaise
1 tbsp. prepared mustard
1/4 c. chopped onion, optional
Dash of Worcestershire, optional

Mix together all ingredients one at a time. Form into small patties and fry in hot vegetable oil. Serve with tarter or cocktail sauce. Makes 8 cakes.