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Results 91 - 100 of 125 for country style ribs baked
91. FARMHOUSE RIBS
Trim off excess fat from ribs. In a large skillet, ... with foil and bake at 350 degrees for about ... ribs should be nicely browned and tender.
Preheat oven to 350 degrees. ... pepper to taste. Bake 1 hour, turn ribs, bake 1 hour longer. ... turning and brushing for 1/2 hour longer. Serves 8.
93. B B Q RIBS
Preheat oven to 350 degrees. In large kettle, put ribs and enough water to cover. ... sugar and pour over ribs. Bake 1 to 1 1/2 hours until tender.
Combine first 5 ingredients in ... set aside. Place ribs on a rack in a broiler pan; bake at 325 degrees for 1 ... serving. Yield: 4 to 6 servings.
Trim fat off ribs and cut in desired sizes. ... over ribs and bake uncovered in 1 layer at ... Baking time may be lessened if ribs are boiled first.
Trim fat from meat. Brown ... in baking dish. Bake covered in 350 degree oven ... hours until spare ribs are tender. Remove cover last half hour, baste occasionally.
Brown ribs, add sherry and 1/2 ... with sauce and bake 1 hour at 300 degrees. ... it. Can make ahead and freeze or reheat on grill or microwave.
98. FARMHOUSE RIBS
1. Trim off excess fat from ribs. 2. In a large ... with foil. 6. Bake at 350 degrees for about ... Baking time 1 1/2 hours. Oven 350 degrees.
Simmer ribs until cooked. Mix all ingredients. ... pour the sauce over them. Bake 45 minutes at 350 degrees, basting ribs with sauce frequently.
100. HAWAIIAN RIBS
Place ribs in pan. Bake at 450 degrees for 30 ... with pineapple tidbits and remaining can of tomato sauce. Bake 30 more minutes. Serves 4 to 5.
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