2 c. broth from ribs
1 c. ketchup
3 tbsp. Worcestershire sauce
1/2 c. brown sugar
5-6 lb. country style ribs

Preheat oven to 350 degrees. In large kettle, put ribs and enough water to cover. Bring to boil and cook 30 minutes. Drain, reserve 2 cups broth. Put ribs in a 9x13 inch baking pan.

In large bowl, mix broth, ketchup, sugar and sauce. Add brown sugar and pour over ribs. Bake 1 to 1 1/2 hours until tender.