1 c. tomato sauce
1 c. ketchup
1 tbsp. mustard
1 tbsp. vinegar
1 tbsp. Worcestershire sauce
1/2 c. brown sugar
1 lg. onion, diced
3 lbs. country style ribs

Brown ribs and cook for 1/2 hour. Mix all other ingredients together and add to meat. Simmer for 1 1/2 to 2 hours. (Can be used as gravy on potatoes.)