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Results 91 - 100 of 1,430 for cookies frosting
Sift together first 5 ingredients. Cream together shortening and sugar. Add pumpkin and egg. Beat well. Add flour mixture all at once, ...
Electric mixer: Add by hand: ... 350, 12 minutes or light brown. When cold ice them. Mix until creamy. Add more juice if you need. Put on cookies.
Cream together butter and sugar. Combine rind and juice of 2 oranges, eggs and buttermilk. Add this to cream mixture alternately with ...
Cookie base: Cream butter. Add ... and cover with frosting mixture (below). Frosting: Add brown ... 30-40 minutes. Cool. Then cut in small squares.
Cream brown sugar and egg. ... 13 inch oblong pan. Bake at 350 degrees for 18-20 minutes. Frost while warm with white frosting. Cut into bars.
Cream butter, sugar and milk, ... teaspoon) and flatten each over a pile of pecans. Bake at 350 degrees for 12 to 15 minutes. Cool, then frost.
Beat frosting until well blended. Combine flour, ... ungreased cookie sheet. Bake at 350 degrees for 15 minutes or until light brown. Cool and frost.
Cream butter, sugars and egg; ... 8 minutes. Cool on rack; freeze to keep crisp; frost just before serving. Makes 80 to 85. Beat until smooth.
Preheat oven. Cream shortening. Add sugar beat until fluffy. Add egg; beat well. Add vanilla. Add dry ingredients. Mix until smooth. Form ...
350 degree oven. Mix preserves, ... minutes. Cool and frost, about 3 dozen cookies. Apricot Frosting: Mix 1 1/2 cups ... softened. Watch them disappear!
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