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ORANGE COOKIES WITH ORANGE FROSTING | |
Electric mixer: 1 c. Crisco 2 c. sugar 2 eggs 1/2 tsp. salt 1/3 c. orange juice Add by hand: 1 tsp. baking powder 1 c. sour milk 1 tsp. baking soda 4 1/2 c. flour Make it by 1 tablespoon vinegar to 1 cup milk; let set 5 minutes. Mix well. Drop by teaspoon on cookie sheet. Don't grease. Bake 350, 12 minutes or light brown. When cold ice them. FROSTING: 1/3 c. butter 3 1/2 c. powdered sugar Dash salt 2 egg yolks 2 tbsp. orange juice Mix until creamy. Add more juice if you need. Put on cookies. |
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