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Results 91 - 100 of 420 for cooked pineapple pudding
Open and drain all fruit, ... aside. Prepare both puddings in same pan, using only ... as only liquid. Cook until boiling, stirring constantly. Cool. ... cherries to add color.
92. PEA PICKIN CAKE
Combine cake ingredients and beat ... for 25 minutes. Cool. By hand mix vanilla pudding and pineapple. Stir until mixed well. Fold in Cool Whip.
93. PUNCH BOWL CAKE
Crush angel food cake. Cover bottom of punch bowl. Add pineapple. Add 1/3 Cool Whip. Add bananas. Add cooled pudding. Add more angel food ... sit overnight in refrigerator.
94. WHEAT SALAD
Mix Cool Whip and cream cheese. Add pudding, lemon juice and pineapple and mix well. Add cold, ... Refrigerate at least 4 hours before serving.
95. PUNCH BOWL CAKE
Bake cake day before. Crumble. Mix crushed pineapple and instant pudding. Place half of cake ... Great for family reunions or large get-togethers.
96. PIG PICKIN CAKE
Combine cake mix, eggs, oil, ... 38 minutes. Mix pudding mix with 1 1/2 cups milk until thick. Drain pineapple, reserving juice. Add pineapple ... with pecans, if desired.
97. ENGLISH TRIFLE
In a large glass bowl ... nuts over, then pineapple. To the vanilla pudding add remaining 1/4 cup sherry ... before serving. Makes 8-10 servings.
98. 7-UP CAKE
Bake at 350 for 30-40 minutes. Cook butter, sugar, flour, eggs and pineapple until thick. Cool and add coconut. Spread over cooled cake.
Cook pudding until thick. Add orange and pineapple Jello while hot, then add the other ingredients and mix (or stir well).
100. PIG PICKING CAKE
Mix ingredients for 3 minutes, ... well (do not make pudding according to package use dry mix). Frost top and sides of cake. Keep refrigerated.
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