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Results 91 - 100 of 179 for coconut rise
Makes two 9 inch pies. ... together and add coconut. Pour into well greased ... browned, the crust forms and the pie comes out beautifully when cold.
CAKE: Cream shortening and sugar together; add flour alternately with milk. Beat well. Add egg whites, one at a time, beating well after ...
Cream shortening, peanut butter and ... Add flour and coconut, stirring after each addition. ... pan, cook at 325 degrees. Cut in bars when cool.
Beat eggs, mix flour and ... butter. Stir in coconut. Grease 2 pans and pour fillings into pans. Bake at 350 degrees 35 to 40 minutes. Makes 2 pies.
95. COCONUT PIE
Cream butter and sugar, add ... beating well. Add coconut and pour into lightly greased ... OWN CRUST.) Bake 325 degrees 45 minutes or until set.
Cream butter and sugar. Add ... blending well, add coconut. Pour into a lightly ... pie pan and bake at 350 degrees for 45 minutes or until set.
97. COCONUT PIE
Combine all ingredients; mix well. ... dish pie. A rice pudding maybe made by substituting 1 cup cooked rice for coconut. Cook this until set.
Preheat oven to 350 degrees. ... water, sugar, and coconut flavoring and pour over cake ... removed from the oven. Top cake with additional coconut.
Mix in conventional method. Folding ... from heat. Whip amount of coconut you want to use into icing. Fill and ice cake, add extra coconut on top.
Beat eggs, and add sugar, flour, butter. Stir in milk, vanilla and coconut. Pour into a greased pie pan. Bake at 350 degrees for 30 minutes.
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