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Results 91 - 100 of 800 for cobbler toppings
91. PEAR COBBLER
Heat oven to 375 degrees. For base - peel and slice pears. Toss lightly with brown sugar and lemon juice. Place in square baking pan or ...
Heat oven to 375 degrees. Mix filling and put in 1 quart square casserole sprayed with Pam. Mix topping ingredients together. Put over ...
93. COBBLER
Combine sugar and Bisquick, and toss lightly with rhubarb. Combine Bisquick and sugar. Stir in beaten egg until it resembles coarse crumbs. ...
Preheat oven to 350 degrees. Combine dry cake mix and spices in bowl. Cut in butter until crumbly. Stir in nuts. Set aside. Combine pie ...
Combine these ingredients and toss ... oven for 40 minutes or until top is done. Serve plain or with whipped cream, ice cream or whipped topping.
1. To make the topping, ... topping over the cobbler, and bake 15 to ... with the confectioners' sugar, and serve on the side Yield: 8 servings.
Butter bottom and sides of a glass dish. Thinly slice enough apples and fill dish about 3/4 full. Sprinkle apples with cinnamon. Sprinkle ...
Melt butter in Pyrex baking dish. Mix sugar and blueberries and pour over butter. Mix topping ingredients and pour over blueberries. Bake ...
Combine cobbler ingredients and blend well. Turn ... Mix 1 tablespoon sugar, cinnamon and sprinkle on top. Bake at 400 degrees for 20 minutes.
In large saucepan, combine apples, sugar, cranberries, tapioca, cinnamon and water; let stand 5 minutes, stirring occasionally. Cook and ...
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