6 c. rhubarb, cut into 3/4 inch pieces
1 c. sugar
2 tbsp. cornstarch
3 tbsp. water

TOPPING:

1 tbsp. sugar
1 tsp. cinnamon
Lite cream
1 c. sifted flour
1 1/2 tsp. baking powder
1/4 tsp. salt
2 tsp. grated orange rind
1/4 c. butter
1/4 c. milk
Egg

Combine cobbler ingredients and blend well. Turn into 8-inch baking dish and bake at 400 degrees for 15 minutes. Sift flour, sugar, baking powder and salt and stir in orange rind. Cut in butter until mixture is crumbly. Blend milk and beaten egg and add. Stir until moistened. Drop onto hot rhubarb mixture.

Mix 1 tablespoon sugar, cinnamon and sprinkle on top. Bake at 400 degrees for 20 minutes.