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Results 91 - 100 of 184 for cinnamon custard pie
Heat until thickened, then cool and pour into 6 pie shells. Mix and put on top of custard. Bake at 350 degrees. When cool put chocolate icing on top.
Combine eggs, sugar and salt. ... unbaked 9 inch pie shell. Bake at 450 degrees ... Bake 30-40 minutes or until knife in center comes out clean.
Preheat oven to 375 degrees. Prick pie crust with fork and bake ... egg, vanilla and cinnamon Beat with mixer until smooth. ... low heat until thickened.
Mix sugar, flour and salt ... bowl. Pour into pie shell. Combine topping with pastry ... degrees for 15 minutes lower to 350 degrees for 30 minutes.
Preheat oven to 375 degrees. Bake pie crust 15 minutes. Meanwhile, in ... egg, vanilla and cinnamon until smooth. Pour into prepared ... and stir until thickened.
Makes 1 (9 or 10 inch) pie. Preheat oven to 375 ... egg, vanilla and cinnamon until smooth. Pour into prepared ... or chilled. Refrigerate leftovers.
Cream together eggs and sugar. Add remaining ingredients. Pour into pie pan and bake at 350 degrees for 1 hour.
In a mixing bowl combine ... except for the pie shell and additional whipping cream. ... Garnish with a dollop of whipped cream. Yield: 8 servings.
Mix sugar, pumpkin, spices until ... 2 graham cracker crust pie dishes. Wrap and freeze. You can also use a 13x9 inch pan, cutting in squares.
100. PEACH CUSTARD PIE
Mix flour, salt, and 1/2 ... and 1/2 teaspoon cinnamon. Bake 375 degrees for ... more or until custard is firm except in center. ... Serve warm or cold.
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