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CHOCOLATE SHO FLY PIE | |
CUSTARD: 2 c. water 2 tbsp. corn starch 2 tbsp. flour 2 tbsp. sugar 1 tbsp. butter 2 tbsp. cocoa 2 eggs 1 tsp. vanilla Heat until thickened, then cool and pour into 6 pie shells. CAKE PART: 2 c. molasses 2 c. hot water 2 tsp. vanilla 2 c. brown sugar 1 c. shortening 1/2 tsp. cinnamon 2 eggs 1/2 c. cocoa 2 tsp. baking soda 1/4 tsp. salt 5 c. flour Mix and put on top of custard. Bake at 350 degrees. When cool put chocolate icing on top. |
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