CHOCOLATE SHO FLY PIE 
CUSTARD:

2 c. water
2 tbsp. corn starch
2 tbsp. flour
2 tbsp. sugar
1 tbsp. butter
2 tbsp. cocoa
2 eggs
1 tsp. vanilla

Heat until thickened, then cool and pour into 6 pie shells.

CAKE PART:

2 c. molasses
2 c. hot water
2 tsp. vanilla
2 c. brown sugar
1 c. shortening
1/2 tsp. cinnamon
2 eggs
1/2 c. cocoa
2 tsp. baking soda
1/4 tsp. salt
5 c. flour

Mix and put on top of custard. Bake at 350 degrees. When cool put chocolate icing on top.

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