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Results 91 - 100 of 179 for chopped beets
Blend together marinade ingredients. Drain beets and beans; place in separate ... and a few chopped onions with chopped eggs. Spread over vegetables. Chill 2 hours.
92. BEET SALAD
Drain beets well and set aside. Combine all ingredients to dressing. Add beets to dressing and marinate for several hours. Chill and serve.
Add boiling water to Jello ... until dissolved. Add beet juice and vinegar. Chill until ... slightly oiled mold. Chill in refrigerator until set.
94. BEET JELL-O
Add enough water to beet juice to make 2 cups. ... and add to beets and onions. Pour into six ... 1/2 head finely chopped cabbage. Place Jell-O servings on ... and sprinkle with paprika.
Drain beets well, reserving about 1 cup ... onto salad greens or large cabbage leaves. Serve with mayonnaise if desired. Yield: 10 to 12 servings.
96. HARVARD BEETS
Combine sugar, cornstarch, and salt. ... Stir over low heat until thickened and bubbly. Fold in beets, onion, and parsley. Simmer for 5 minutes.
97. BEET SALAD
Drain beets and reserve juice. Mix beets ... eggs. Add 3 tablespoons reserved beet liquid and mix gently. Garnish with sieved yolk. Serve cold.
98. BEET SALAD
Thoroughly drain beets and beans. In a mixing bowl, combine all ingredients except bacon bits. Serve chilled with bacon bits.
99. BEET SALAD
Drain beets, place in bowl. Add rest of ingredients. Drizzle with oil and wine vinegar. Serve chilled.
Combine and beat oil, sugar ... mixture. Add vanilla, beets, cottage cheese, pineapple, nuts ... This will keep in the refrigerator for weeks.
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