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BEET GELATIN SALAD | |
1 (3 oz.) pkg. lemon Jello 3/4 c. boiling water 3/4 c. beet juice, drained from can 3 tbsp. vinegar 1 (16 oz.) can beets, drained and chopped 1/2 tsp. salt 1 tbsp. grated onion Add boiling water to Jello mix, stirring until dissolved. Add beet juice and vinegar. Chill until partially set, then add remaining ingredients. Pour into a slightly oiled mold. Chill in refrigerator until set. |
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