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Results 91 - 100 of about 930 for chocolate oat
Boil butter, cocoa, milk, sugar, vanilla and peanut butter for 1 minute. Add oats and mix well. Spoon out onto wax paper.
Pour oats into a large glass bowl ... (quickly), making sure all the oats are coated in the chocolate mixture. Drop onto wax paper and let harden.
In heavy saucepan stir butter, ... occasionally. Remove from heat and add peanut butter and vanilla. Stir in oats. Drop by teaspoonful onto wax paper.
Boil sugar, cocoa, milk, butter ... Remove from heat and add peanut butter and oats and vanilla. Use a tablespoon to place dough out on waxed paper.
Heat first 4 ingredients until butter melts - stirring constantly. Boil for 1 minute. Remove from heat and add remaining ingredients. Mix ...
Cream sugar, cocoa, butter and ... boil; boil for 3 minutes. Add peanut butter, oats and vanilla. Beat until thick and spoon onto waxed paper.
Mix together the sugar, milk ... the vanilla and oats and mix well. Put into ... your pan in the fridge and it will set in about 10-15 minutes.
The best recipe for haystacks ... minutes. Remove from heat and stir in oats and coconut flakes. Drop by spoonfuls onto waxed paper. Cool and eat.
They're better if made the ... peanut butter, quick oats and extract. Mix quickly together ... baking pans or platters. Refrigerate immediately.
Combine sugar, milk, butter and ... Remove from heat, stir in peanut butter, oats and vanilla. Drop from teaspoonfuls onto waxed paper and let cool.
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