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Results 91 - 100 of 150 for chicken vegetable noodle soup
Drain vegetables and water chestnuts. Mix all ... top with potato chips. Bake at 350 degrees for 1 hour. Can also add mushrooms and or almonds.
On the day before the casserole is to be served, mix together everything except the cashews. Place in a 9 x 13 inch pan and refrigerate ...
Cook noodles; thoroughly mix all ingredients, ... Seasons or bread crumbs. Bake at 350 degrees for 1 hour. Can spray pan with Pam instead of grease.
Mix everything together. Put in 9 x 13 greased pan. Top with toasted crumbs mixed with butter. Bake 1 hour at 350 degrees.
Dice and fry onions in ... and stir. Add chicken wings and all diced vegetables. Add water, salt and ... 1 hour. Add noodles and cook 15 minutes.
Mix all together. Make dressing. Pour dressing on right before serving.
Simmer until vegetables are done and chicken is tender. Serves 6 or 8.
Mix soup and salad dressing together. Add other ingredients. Bake in 13"x9" pan at 350 degrees for 30 to 40 minutes.
In 8 quart pan; cook chicken, onion, bouillon and spices ... in. Cook until vegetables are done but still firm. ... before serving, add noodles and rice. Simmer until ready to eat.
100. CHICKEN NOODLE SOUP
Place chicken in kettle. Add water, onion, ... Lift chicken from soup. When cool enough to ... along with frozen vegetables and simmer until vegetables are cooked. Break noodles into fourths. Cook noodles according ... serve. Makes 6 servings.
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