| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 118 for chicken veal
Divide cutlets into 6 equal ... 271 calories with veal; 238 calories with chicken or turkey. WINE SAUCE: Combine ... stir in some fresh parsley.
Salt chicken, dredge in flour and ... a few minutes. Serve with haluski (dumpling) or regular noodles. You can substitute veal for the chicken.
93. CHICKEN MARSALA
Cut chicken into 2 inch pieces. Lightly ... is reduce to half. May also be place in oven, covered, about 1/2 hour. Serve with rice. Serves 2-3.
First boil meat, remove skin. ... is cooked, chop chicken into small cubes and mix ... preheated 350 degree oven about 3/4 hour until crust is brown.
Serves 4 Heat butter in ... brown. Lay the chicken on the vegetables and pour ... either boiled potatoes or well buttered slices of brown bread.
In advance, bone chicken and cut in thin strips. ... add chicken, pork, veal and salt; cover and simmer ... simmer 5 minutes; serve hot with rice.
Season the chicken with salt and pepper and ... platter. Reduce the liquid to 2 cups and adjust consistency and seasoning. Pour all over the chicken.
Wash veal or chicken. Cut into cutlet-sized pieces. ... water (so meat doesn't burn) as needed. For the last 5 minutes, uncover skillet. Serves 4.
Cook rice (al dente) and ... combine onion, pancetta, veal, garlic cloves; cook only ... preheated oven, place chicken after seasoning outside, approximately 2 ... for duck as well.
Grease a shallow 1 quart baking dish. Heat oven to 350 degrees. Mix together the soup, milk and pepper, blending until smooth. Add the ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables