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Results 91 - 100 of 481 for chicken tomato spaghetti
Put 1/2 cooked spaghetti in very large casserole dish. ... layer 1/2 diced chicken over sauce, then 1/2 diced ... until cheese is light brown.
92. CHICKEN ROTEL
Boil chicken. Remove chicken from broth. ... melted completely. Usually 10-15 minutes will work. Makes a huge bowl. MUST BE SERVED WITH CORNBREAD!
Place chicken in single layer in baking ... stir frequently. Cook spaghetti noodles according to package directions. ... is done, pour tomato mixture over chicken. Cover and ... bread completes the meal.
Bread chicken by mixing 2 eggs in ... casserole pan spread tomato sauce on the bottom just ... at 350°F until cheese is golden brown. Serves 4.
Simmer chicken until tender; strip from bone ... Add chicken broth, tomato paste, milk and cook until ... 1 hour. Cook spaghetti. Mix with sauce and ... Serves 6 to 8.
Boil and shred chicken; set aside. Cook spaghetti in the chicken water. Drain ... tomatoes, tiny green peppers and crushed potato chips (all optional).
Boil and shred chicken. Cook spaghetti and drain. Saute onions and ... cheese cubes melt. Add spaghetti and chicken to sauce. Stir well and serve.
Combine flour, salt and pepper. Coat chicken breasts with seasoned flour; set ... over chicken. Pour tomato sauce over vegetables. Bring to ... hot pasta or rice.
Melt butter, saute celery, onions, ... melt. Add chopped chicken, sliced mushrooms, parsley and spaghetti. Mix thoroughly. Add some ... 40 minutes. Freezes well!
Boil chicken until tender. Remove meat from ... sauteed vegetables. Cook spaghetti and cheese to chicken mixture, ... hot and bubbly. Serves 16.
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