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Results 91 - 100 of 362 for chicken pastry
91. CHICKEN POT PIES
Cook peas and carrots according ... water, milk and chicken bouillon granules all at once. ... baking dish. Roll pastry into a 15 x 10 ... brown. Makes 6 servings.
92. CHICKEN PIE
Cook chicken, debone and cut into ... Mix all ingredients well. Pour over chicken. Do Not Stir! Bake at 425°F for 30 minutes or until brown.
MUSHROOM MIXTURE: Place 1/4 cup ... and cool. Saute chicken in butter and oil. Brown ... cornstarch. Simmer to thicken a little. Serve over chicken.
In a large skillet, sauté ... tender. Stir in chicken broth, seasonings and cream cheese; ... surface, roll out pastry to 1/16-inch thickness. Cut with ... about 2 1/2 dozen.
Melt butter in medium skillet over medium heat. Sprinkle chicken with salt and pepper; saute ... surface, roll puff pastry to a 12 inch square. ... frequently until golden brown.
96. PHYLLO CHICKEN
Combine first 5 ingredients and set aside. Sprinkle chicken with salt and pepper. Place ... carefully roll up pastry. Place seam side down ... is done. Serve immediately.
In large skillet melt butter. ... Add milk and chicken broth; cook, stirring constantly, about ... into 9 inch pastry lined pie plate. Place top ... golden brown. Serve hot.
Poach chicken in slightly salted water for ... sauce. Sauce: Mix soup, sour cream, and precooked mushrooms. Heat thoroughly and serve. Serves 16.
Combine chicken, celery, oranges, grapes and ... toss gently. Cover and chill 2-3 hours. Serve in pastry tart shells, garnish with grape halves.
In saucepan, melt butter over ... and stir in chicken broth and milk. Heat to ... set aside. Prepare pastry by measuring flour, celery seed ... minutes. Yield 4-6 servings.
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