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Results 91 - 100 of 612 for chicken barbeque sauce
Cook all ingredients in saucepan until salt is dissolved and to a good rolling boil. Brush over chicken several times during barbecuing.
Put alternate layers of chicken (or ribs), sliced onions and sauce. Bake at 325 degrees for 2-2 1/2 hours. Uncover last half hour.
Mix together. Pour over chicken and marinate for 30 minutes. While grilling, brush on additional sauce.
This recipe makes enough sauce for five chickens. Mix all ingredients. Heat over low temperature until well blended. DO NOT BOIL.
Cook onions in hot oil, until soft. Add remaining ingredients and simmer 15 minutes. Brush chicken with sauce.
Mix all ingredients. Heat and stir well. Grill chicken, brushing frequently with sauce. Bastes 3 chickens. Remove ... refrigerator for several weeks.
Heat oil, add onions. Saute, ... ingredients in a bowl. Add to onion, simmer. Grill chicken slowly. Baste with sauce when chicken is nearly done.
Shake all ingredients in a shaker bottle and over chicken while barbecuing.
Mix all ingredients together. Brush on frequently while ribs or chicken are cooking. (Marinate them in sauce overnight if desired).
Boil chicken and set aside. Next put ... you prefer spicy sauce, add more Tabasco, mustard ... some of the sauce for adding after it is grilled.
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