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Results 91 - 100 of 132 for cherry cheese cupcakes
Have cream cheese at room temperature. Cream with ... Refrigerate until firm. Remove from cups. Spoon small amount of pie filling on top. Refrigerate.
Beat cream cheese until light and fluffy. Gradually ... minutes. Leave in muffin pan. Cover and chill overnight. Top with topping before serving.
Makes 18 to 24 cupcakes. In a bowl, cream the cheese until light. Gradually beat in ... Place 1 teaspoon cherry filling on each, after they've cooled. Refrigerate.
94. CHEESE CUPCAKES
Beat cream cheese and sugar well. Add eggs, ... muffin tins. Bake cupcakes at 300 degrees for 40 ... minutes. Cool. Garnish with 1/2 of cherry.
Mix cream cheese, sugar, eggs, and vanilla. ... of filling to each cupcake and then top with 1 teaspoon of cherry filling. Bake 5 minutes more.
Beat cream cheese, sugar, eggs and vanilla ... cover cookie). Bake at 350 degrees for 12 to 15 minutes. Cool, add cherry filling. Refrigerate.
Beat together the following: 1 ... full with cream cheese mixture. Bake 350 degrees, 15 ... with 1 tablespoon of pie filling. Keep refrigerated.
Mix all ingredients together. Place ... full and bake for 15 minutes at 350 degrees. Cool and top with cherry pie filling or any tip of filling.
Let cream cheese soften. Mix all ingredients together, ... from oven and let cool. When cool, top with cherry pie filling. This makes 1 dozen.
100. CREAM CHEESE TARTS
Combine cream cheese, sugar, eggs and vanilla ... spoonful of cream cheese mixture. Bake 350 degrees for 10 minutes. Cool and top with pie filling.
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