Results 91 - 100 of 470 for cheesecakes cherry topping

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Preheat oven to 350 degrees. ... soft). Cool. Chill. Top with cherry filling. Garnish as desired. Refrigerate ... minutes. Total time: 3 hours.

Mix crust ingredients and press ... cool crust. Spread cherry filling on top. Chill 3 hours. Top ... a cherry and chopped nuts or any garnish.

CRUST: In large bowl, combine ... Add chocolate mixture, cherry flavored liqueur and vanilla extract; ... Remove; cool completely. Chill 24 hours.

Mix together cream cheese, sugar ... Blend in Cool Whip. Pour mixture into graham crust. Chill approximately 3 hours. Top with "Lite" pie filling.

Cream together Cool Whip and ... cooled crust and top with cherry pie filling. Chill in refrigerator ... 350°F oven until lightly browned. Cool.



Spray 9 inch pie plate ... stir in whipped topping. Pour into pie plate. Smooth top and sprinkle on remaining graham ... per serving without fruit.

Mix cake as directed on ... When cooled, put cherry pie filling on top. Mix together sour cream ... spread on top of cake and chill for 1 hour.

Beat softened cream cheese and ... Whip. Pour into graham cracker crust. Refrigerate 5 hours or overnight. Before serving, top with pie filling.

Line muffin pans with 2 ... Cocoa Sour Cream Topping on each cup. Cool completely ... with dollop of cherry pie filling just before serving. ... to 2 dozen cheesecakes. Cocoa Sour Cream Topping: ... until sugar is dissolved.

Blend all ingredients for crust and press in pan. Bake at 400 degrees for 20 minutes or until golden brown (9 inch square pan). Soften the ...

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