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Results 91 - 100 of 105 for carrot pudding
Mix pudding mix and milk together for ... vanilla. Fold in carrots, raisins, and if desired ... Cool to room temperature. Low fat - 16 servings.
Grease and flour a 13 ... Add mayonnaise, eggs, carrots, and pineapple. Beat 30 ... teaspoons lemon juice and 1 teaspoon vanilla. Beat until smooth.
Stir together dry ingredients. In ... ingredients. Fold in carrots, raisins and nuts. Bake ... and frost with pudding frosting. In lidded jar, shake ... Spread on cooled cake.
Combine first 6 ingredients; beat ... mixer. Fold in carrots, raisins, and pecans. Spoon ... until smooth and creamy. Put on cooled carrot cake.
Combine cake mix, pudding mix, eggs, oil, carrots, pineapple, nuts, cinnamon, and ... sprinkle with confectioners' sugar or frost, if desired.
Spray 2 baking pans with ... 30-35 minutes. Mix pudding to label directions. Add 1/2 ... cream cheese. Blend well. Use for top of cake frosting.
Beat eggs, oil, and sugar ... ingredients, then ad carrots. Grease and flour bottom ... speed of mixer for 6 minutes. Spread on cake. Refrigerate.
Combine all ingredients and mix well. Beat on medium speed for 4 minutes. Pour into 2 greased loaf pans. Bake at 350 degrees for 50 to 55 ...
Mix 4 minutes. Bake at 350 degrees for 50 minutes.
100. CARROT CAKE
Preheat oven to 350 degrees. ... mixing well. Add carrots, pecans, and pineapple. Mix ... minutes. Cool; remove from pans. Top with Cool Whip.
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