| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 404 for carrot casserole
Boil carrots, onions and potatoes until ... sour cream. Pour into casserole dish and sprinkle with cheese. Bake at 350 degrees until cheese melts.
In greased 8 inch baking ... then onions, then carrots. Combine soup with 1 ... degrees for 30 minutes; uncover and bake 30 minutes more. Serves 6.
Prepare beans and carrots. Melt 3 tablespoons butter ... alternate layers in casserole. Top with buttered crumbs. ... "Good for carry in dinner".
94. CARROT CASSEROLE
Cook carrots in water, 1 1/2 teaspoons ... Mix well in casserole. Crumble the Ritz crackers ... the carrots. Bake at 350 degrees for 20 minutes.
Cook carrots until done; drain and mash. ... carrot mixture. Fold in beaten eggs. Pour in 1 quart casserole. Bake at 350 degrees for 45 minutes.
96. CARROT CASSEROLE
Saute onion and celery in butter. Add to mashed carrots. Add rest of ingredients. Place mixture in buttered casserole and bake uncovered for 20-30 minutes at 350 degrees.
Slice and cook squash and ... sour cream and carrots. Mix butter and stuffing ... in bottom of casserole dish. Add squash mixture, then ... degrees for 30 minutes.
98. CARROT CASSEROLE
Mix onion, soup, cheese, salt and pepper. Add cooked carrots. Put in greased casserole and cover with stuffing mix. ... until it begins to bubble.
99. CARROT CASSEROLE
Boil about 6 carrots, sliced, in a little ... soup and 1 small package cream cheese. Place in casserole dish; top with wheat germ; brown in oven.
Cook carrots and onions together. Cook green ... package. Layer in casserole dish. Melt Cheez Whiz and ... crumbs. Bake 1/2 hour at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables