Preheat oven to 350 degrees. ... sugar, butter, and pecans) and spread in bottom ... (frosting) over cooled brownies. In a small saucepan ... bars. Store in refrigerator.
Heat caramels and 3/4 of the milk ... remaining milk and pecans. Spread half of the ... refrigerate until firm. Cut into 2 1/2 x 1-inch bars. Makes 48.
Melt caramels with 1/3 cup milk in ... chocolate chips and pecans. Drizzle melted caramels over ... 15 minutes, until brownies are firm to the touch. ... dozen. Fabulous and delicious.